August 7, 2012
by Jeanette
2 Comments
When we went blueberry picking it was hard to not be impressed by the volume of berries we were collecting. As my bucket filled I thought–what are we going to do with this many berries? Because in Kansas blueberries are … Continue reading
August 2, 2012
by Jeanette
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We brought a taste of London to our own kitchen table. Homemade fish and chips. We always substitute club soda for the beer in the batter because we don’t drink. The club soda still gives the batter the … Continue reading
July 28, 2012
by Jeanette
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We’ve got some real alchemy going on in our kitchen right now. Homemade pickles–the old-fashioned fermented variety–with cucumbers from our farmers’ market. We tried making our own homemade sauerkraut for the first time this spring and, although I was skeptical … Continue reading
July 22, 2012
by Jeanette
4 Comments
We love teaching our children that eating real food includes plenty of snacks and treats. Homemade and from whole foods. In our family we love food, and enjoy food. . . and our food is nourishing. This week we enjoyed … Continue reading